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Sergio Forte, the Harley-Davidson driving owner of Bacco, calls his new restaurant an ‘osteria.’ Literally, osteria means a place where the owner hosts people, but usage has narrowed the definition. Today, an osteria, according to Sergio, is a restaurant that is big, spacious and designed for everyone. They are usually located in neighborhoods and emphasize drinking as well as dining. They are designed to be casual and comfortable.
Sergio’s osteria definitely fits the definition. It’s large (220 seats), in a residential area and has a warm friendly feel of lacking in places devoted to chrome, glass and granite. The center is dominated by a large island with a wine bar on one end and a massive pizza oven on the other. The main dining area surrounds the wine bar end of the island and overlooks the street. There is more dining at the other end, but it also contains the kitchen and a delicatessen with Italian items that can be purchased to take away. The décor conjures up visions of the Mediterranean and the walls are covered with striking paintings that Sergio had commissioned in Thailand.
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| Cost: |
$$$$  |
| Hours: |
Mon-Fri: 11:30am-2:30pm; 5:30pm-12:30am
Sat-Sun: 11am-12am |
| Amenities: |
Lunch
Dinner
Beer
Liquor
| Wine
Banquets
Credit Cards
Delivery
| Late Dining
Outdoor Seating
Take-out
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