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Chesa is a wonderful place to relax all afternoon. Enjoy a leisurely lunch, a pleasent snack at the bar, or of course a long and enjoyable evening of mouth watering food and good company. Excellent, interesting, filling food created with a practical, no-nonsense sense of taste. Caesar salad is fresh and bold, made the Swiss way and includes Sprinz cheese. Salmon tartare arrives minced and cold, with rocket salad, and atop toasted bread. Basel-style salmon steak is accompanied by a fried onion sauce and is very good with its baby potatoes. Fried trout, sea bass, perch and lobster also appear in the menu’s seafood net. Consider something more wild, though, and hunt for excellent venison sirloin which brings brussels sprouts, red abbage, boletus mushrooms and cranberry sauce to create a forest-fresh, wintry meal. Grilled ostrich exudes a black pepper zinginess. Pasta and several cheese-laced dishes, including fondues, also tempt.
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| Cost: |
$$  |
| Amenities: |
Lunch
Dinner
Beer
| Liquor
Wine
Air Conditioning
| Banquets
Credit Cards
Late Dining
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