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Aphrodite stands out for putting more emphasis on taste and less on dazzling Aegean colors, fishing nets, and the lords and ladies of Olympus. Its single room is modern, restrained in its decor, and softly lit. The specialties -- afelia (cubes of lamb meat in a coriander-and-wine sauce), moussaka, kleftiko (oven-baked lamb), and others -- are not much different in principle from those of other Greek restaurants in the area, but are generally better prepared and served -- which, after all, is difference enough.
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| Cost: |
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| Amenities: |
Dinner
Beer
Liquor
| Wine
Accepts Reservations
Catering
| Kid Friendly
Late Dining
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