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One of its most popular spots for seeing and being seen is this casual, engaging and extremely noisy restaurant. The cooking at Bordewijk is essentially of the hearty French variety, full-flavored and forthright. Irish beef roasted on sea salt was served with a scrumptious béarnaise sauce. The best of the main courses, however, was duck from Challans, a town in the Vendée region of France.
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| Cost: |
$$$$  |
| Hours: |
Tue-Sun: 6:30pm-10:30pm |
| Amenities: |
Dinner
Beer
| Liquor
Wine
| Accepts Reservations
Credit Cards
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