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This restaurant was originally a coffeehouse for workers at the docks. The strict five-course formula (starter, salad, main course of meat or fish, cheese, and dessert) leaves no room for choice, except for the main course, but plenty for market-fresh ingredients and culinary creativity.
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| Cost: |
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| Amenities: |
Dinner
Beer
Liquor
| Wine
Accepts Reservations
Credit Cards
| Late Dining
Outdoor Seating
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