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Named one of the best restaurants in Central America, our food is prepared by a dedicated staff led by Ms. Miguela, who adds her wonderful Belizean touch. Here, at the award winning restaurant, our food is prepared with exceptional care and attention blended with detail certain to satisfy your palate. Guests will find a variety of selections, including such features as local stone crab claws, fresh fish from local fisherman, French crepes, filet mignon with red wine and portabello mushroom sauce, homemade baked breads by our baker Martha, and desserts such as homemade key lime pie. So come, relax, and enjoy yourselves as the table, under that stars, is yours for the entire evening.
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| Cost: |
$$$$  |
| Hours: |
Thu-Tue: 8:15am-2pm; 6pm-9pm
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| Amenities: |
Breakfast
Lunch
Dinner
Beer
| Liquor
Wine
Accepts Reservations
Credit Cards
| Outdoor Seating
View
Waterfront
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