|
|
|
|
|
|
Contemporary Mexican Cuisine with a passion for Seafood, set in the most artful Colonial ambience in all of San José. Five star Regional Seafood cuisine prepared by award winning Chef/co-owner Jacobo Turquie, a graduate from "The Culinary Institute of America" in New York and Keisha & Gunter Richter owners of very successful Restaurants in Cabo San Lucas: "Mi Casa", "Mi Casa del Mar", "Peacock´s", "O´Mole mio" and "Café Canela".
Our menu is based on daily choices of the freshest Seafood and Fish available locally and from abroad. If it's fresh, it's La Panga Antigua. The Chef and his Sous Chefs work magic in our well equipped kitchen to bring the best to your experience at La Panga Antigua. There are no compromises, there is only quality.
|
|
| Type: |
Mexican / Seafood / Steak |
| Cost: |
$$$  |
| Hours: |
Daily: 11:30am-10:30pm |
| Amenities: |
Lunch
Dinner
Beer
Liquor
| Wine
Accepts Reservations
Air Conditioning
Banquets
| Credit Cards
Outdoor Seating
|
|
|
|
|
|
|
|
|
Help our site and your fellow travelers out by reviewing this place. It doesn't matter if you have reviewed it elsewhere, your opinions will help our visitors too!
|
|
|
|
|
|
Facebook
Twitter
News RSS Feed