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El Shrimp Bucket was the first restaurant created by Anderson’s Group over 40 years ago. Since then, our corporation has become the most successful Mexican restaurateur in history. In any event, the main reason to rejoice at this restaurant by the lagoon in the Cancun's Hotel Zone is its great shrimp offering.
Sangria, shrimp bloody Mary and mojito are some specialty of the house.
Everything is within an atmosphere of a Mexican sea food house, happy, relaxed, easygoing, and casual with funny decoration and a beautiful lagoon view.
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Lunch
Dinner
Beer
Liquor
Wine
| Accepts Reservations
Banquets
Kid Friendly
Late Dining
Outdoor Seating
| Take-out
View
Waterfront
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