|
|
|
|
|
|
|
|
On December of the 2007, Harry's Prime Steakhouse and Raw Bar, open its doors to the public. Situated right on the lagoon in the Cancun hotel zone, almost across from the access road to The Ritz-Carlton Cancun and Le Meridien Cancun, this stunningly beautiful fine dining establishment, one of the Anderson's Group of Restaurants, is sure to meet and even exceed the demands and expectations of an exacting public seeking a truly exceptional culinary experience.
However, what really characterizes Harry's goes beyond its beauty and location. It is the extraordinarily high quality of its gastronomic offering. The kitchen, supervised by Executive Chef Eduardo Ruiz, former dean of the local college of culinary arts and currently the regional chairman of the national association of master chefs, specializes in using little in the way of condiments. The purpose is “to allow the natural flavors of the ingredients we use to shine through”.
|
|
| Cost: |
$$$$$  |
| Amenities: |
Lunch
Dinner
Beer
Liquor
Wine
| Accepts Reservations
Air Conditioning
Banquets
Credit Cards
Late Dining
| Outdoor Seating
View
Waterfront
|
|
|
|
|
|
|
|
|
Help our site and your fellow travelers out by reviewing this place. It doesn't matter if you have reviewed it elsewhere, your opinions will help our visitors too!
|
|
|
|
|
|
Facebook
Twitter
News RSS Feed