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This casual restaurant with its bright tablecloths and bamboo-covered walls has two different chefs. In the morning, the first cooks up hearty breakfasts of omelets and hash browns with freshly brewed coffee. Later in the day, however, the second chef switches to Asian-fusion-style lunches and dinners, including a knockout shrimp tempura, vegetable stir-fry, and chicken satay in a spicy peanut sauce. On some evenings, there's live salsa or Caribbean music, and the place fills with locals. No credit cards.
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| Amenities: |
Breakfast
Lunch
Dinner
| Beer
Liquor
Wine
| Credit Cards
Happy Hour
Live Music
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