|
|
|
|
|
|
Buffalo BBQ, started operating on October 24th 2003.
We are a Steakhouse where we prepare the finest steak cuts and the most fresh sea food that comes from the Sea of Cortés and our allied the Pacific Ocean.
Our steaks are original from Sonora and Angus Certified by the Estate of Nebraska, they are cooked on our own original open grill and we only use natural Mezquite wood hand picked from the Estate of Baja California Sur at El Triunfo town.
For over 7 years we have prepared more that 100,000 steaks, 80,000 sirloin burguers, 18000 fish portions and 75000 BBQ Ribs. All his complements with our wine cave that holds more than 6000 different wine bottles from over 400 different brands.
Buffalo BBQ where the grill is a poem
|
|
| Cost: |
$$$  |
| Amenities: |
Dinner
Beer
| Liquor
Wine
| Accepts Reservations
|
|
|
|
|
|
|
|
|
Help our site and your fellow travelers out by reviewing this place. It doesn't matter if you have reviewed it elsewhere, your opinions will help our visitors too!
|
|
|
|
|
|
Facebook
Twitter
News RSS Feed