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If it's Italian dining you have a taste for, then visit Joey Bistro at Los Abrigados Lodge. Outstanding dishes, generous portions and attentive service in a beautiful setting will make Joey Bistro a highlight of your stay. Chef Gino Di Fabio, who was trained in the Culinary Arts in Rome, will tempt you with several of his fabulous entrée's. Chef Di Fabio brings Chitarrine allo Scoglio, Winner "Best Pasta Dish" in Fiera Nazionale, Italy, to Joey Bistro. This combination of homemade Pasta with Shrimp, Scallops, and Calamari sautéed with garlic, onions, and fresh tomatoes will certainly delight you. Other menu items include Cioppino, Petto di Pollo Scarpariello, Scaloppine di Vitello Sorrentino and Costolette d' Agnello.
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| Cost: |
$$$  |
| Amenities: |
Dinner
Beer
Liquor
| Wine
Accepts Reservations
Credit Cards
| Kid Friendly
Take-out
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