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Jim "Murph" Murphy is partner, co-chef and principal public persona of two successful Tucson restaurants, Kingfisher in Midtown, and Bluefin Seafood Bistro on the Northwest Side. He's a man who has succeeded long term in the notoriously fickle restaurant business by a combination of good food, niche marketing and making the customers he always calls "guests" feel that each eatery is a second home.
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| Cost: |
$$$  |
| Hours: |
Mon-Fri: 11am-3pm; 5pm-12am
Sat-Sun: 5pm-12am |
| Amenities: |
Lunch
Dinner
Beer
Liquor
Wine
| Accepts Reservations
Air Conditioning
Bar Menu
Credit Cards
Happy Hour
| Late Dining
Live Music
Take-out
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