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Much like his father, Joe Scordato has always taken the road less traveled. The patriarch of the Scordato clan, James Sr. left the security of the restaurant he co-owned with his brothers in Hawthorne, New Jersey and followed his own manifest destiny of sorts by moving the family to a high desert ranch on the Arizona /New Mexico border. Through various incarnations as a Rancher, County Sheriff and Snack Truck Impresario, he ultimately moved to Tucson and made the Scordato name synonymous with quality, value and accessibility on the local restaurant scene; and so it is with his son Joe who has come full circle to return to his family’s restaurant roots that have served the Tucson area so well for the past 38 years.
With skills that were developed at the original Scordato’s on West Speedway and honed at every stop along the way, Joe embarked on a journey that saw him excel at various blue collar careers including drywall, construction and servicing restaurant equipment; ultimately returning to school to become a certified HVAC technician. Along the way, in between careers, he took the time to create some memorable Tucson eateries; Scordato’s on Broadway, Trattoria Guiseppe, and most recently, Guiseppe’s Ristorante.
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| Cost: |
$$  |
| Hours: |
Mon-Thu: 11am-9pm
Fri-Sat: 11am-10pm |
| Amenities: |
Lunch
Dinner
Beer
| Liquor
Wine
Accepts Reservations
| Credit Cards
Outdoor Seating
Take-out
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