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The soul of our menu is French-inspired southwestern cuisine using produce grown by a network of gardeners throughout Southern Arizona as the basis for a constantly changing menu. Much of the fresh seafood and shrimp come from the Sea of Cortez with other items flown in from around the globe. Veal, pork, lamb, beef and game are treated with innovative preparations that emphasize the nuance and subtlety of French technique and the dynamic flavors of chilies, corn and herbs from the region. While the southwest is our home and the point of departure for much of our cooking we are also inspired by diverse influences from around the world. You will find an eclectic selection of menu items from Asia, the Mediterranean and elsewhere all prepared with our unique personality which emphasizes substance and great flavor over style to create wonderfully original dishes that are as visually compelling as they are delicious.
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| Type: |
French / Southwestern |
| Cost: |
$$$$$  |
| Hours: |
Mon-Thu: 5:30pm-9pm
Fri-Sat: 5:30pm-9:30pm |
| Amenities: |
Dinner
Beer
Liquor
| Wine
Accepts Reservations
Air Conditioning
| Credit Cards
Outdoor Seating
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