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Mark and Judy Ellman, who owned the memorable Avalon Restaurant some years ago, gutted a small restaurant space on the water near Mala Wharf and created a sophisticated, light-filled restaurant/bar. A menu statement explains the concept: small plates, organic whenever possible, whole grains, no preservatives, no hydrogenated oils and everything in proportion.
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| Cost: |
$$$$  |
| Hours: |
Mon-Fri: 11am-9:30pm
Sat: 9am-9:30pm
Sun: 9am-9pm |
| Amenities: |
Lunch
Dinner
Saturday Brunch
Sunday Brunch
Beer
| Liquor
Wine
Accepts Reservations
Banquets
Credit Cards
| Happy Hour
Outdoor Seating
View
Waterfront
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