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Dine in the most beautiful location at Kapalua Resort, directly on the ocean, and view tropical sunsets from "The Point." Chef-Owner Peter Merriman has brought his unique style of Hawaiian Regional Cuisine to this beautiful ocean-side setting within the Resort. A pioneer in the "Farm to Table" concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using only sustainable methods. His international menu items are prepared in a manner that highlights the natural flavors of these fresh, local foods. The aloha-friendly staff, with a food and beverage knowledge second to none, will ensure that you have an extraordinary dining experience.
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| Type: |
Hawaiian / Seafood / Steak |
| Cost: |
$$$$  |
| Amenities: |
Dinner
Beer
Liquor
Wine
| Accepts Reservations
Catering
Credit Cards
Happy Hour
| Kid Friendly
Outdoor Seating
View
Waterfront
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