|
|
|
|
|
|
|
|
Welcome to the Fun, Food & Folklore of The New Orleans School of Cooking! Our entertaining classes and the Louisiana General Store are located in a renovated molasses warehouse built in the early 1800s in the heart of the French Quarter. We teach the basics of Louisiana Cooking in a way you'll never forget. Fun is a primary ingredient in our kitchen! Our Creole/Cajun experts teach New Orleans specialities such as Gumbo, Jambalaya and Pralines, and season them with history, trivia and tall tales. It's a "ga-ron-teed" good time for all.
Since 1980, the New Orleans School of Cooking has introduced countless visitors from around the world to the wonderful food and rich culture of Louisiana and New Orleans. Classes are held seven days a week in our beautifully renovated 1830's molasses warehouse.
The cooking classes are taught by well known local chefs; skilled in the arts and traditions of Cajun and Creole cuisine. Visitors will be treated to a wide range of local classics such as Jambalaya, Gumbo, Corn & Crab Bisque, and Pralines.
|
|
| Cost: |
$23 and up  |
|
|
|
|
|
|
|
Help our site and your fellow travelers out by reviewing this place. It doesn't matter if you have reviewed it elsewhere, your opinions will help our visitors too!
|
|
|
|
|
|
Facebook
Twitter
News RSS Feed