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Nestled in a 200 year old Creole Cottage in the oldest section of the hisoric French Quarter, Bayona is one of the jewels in the "Big Easy" Culinary crown. Founded in 1990 by Susan Spicer, the restaurant was named for Dauphine Street's Spanish name- Cumino de Bayona. Inside, you'll find three warm, elegant dining rooms, a lushly romantic courtyard, an intimate wine room and Chef Spicer's legendary eclectic global cuisine. Come dine at Bayona and let time stand still as you immerse yourself in our romantic environment. Let yourself be pampered by our friendly, professsional staff as you enjoy some of the world's greatest food, wine and service.
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| Type: |
International / Eclectic |
| Cost: |
$$$  |
| Hours: |
Tue-Thu:11:30am-1:30pm;6pm-10pm
Fri-Sat:6pm-11pm
Sun:Closed
Mon:6pm-10pm |
| Amenities: |
Beer
Liquor
Wine
| Accepts Reservations
Air Conditioning
Credit Cards
| Outdoor Seating
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