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French artist and restaurateur, Jacques Soulas, came to New Orleans in 1980, and with his friend Jerry Edgar decided to build a restaurant that would be reminiscent of his homeland, and where diners could experience French Bistro atmosphere (with a New Orleans touch), good food and an inspired Wine List. They chose the current location for old historic charm, the area's artful and picturesque appeal, and because the available space was just right for the effect they were trying to create. Space is indeed tight in this small café, and we use the lack of space as an asset. How, you wonder? Well, since there isn't enough space for storage, everything is bought fresh every morning.
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| Cost: |
$$  |
| Hours: |
Wed-Thu: 11am-2:30pm; 6pm-10pm
Fri-Sat: 11am-2:30pm; 6pm-10:30pm
Sun: 10:30am-3pm; 6pm-9pm |
| Amenities: |
Lunch
Dinner
Sunday Brunch
Beer
| Liquor
Wine
Accepts Reservations
Air Conditioning
| Credit Cards
Outdoor Seating
View
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