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Over 80 years ago, Joe Casamento blended Italian tradition and Louisiana seafood to create a New Orleans icon. Unlike most New Orleans seafood restaurants, Casamento's uses their own signature bread called "pan bread" instead of french bread. Our oyster loaves have been acclaimed as far away as Australia and England and featured in numerous publications including, "Best in New Orleans Magazine". We have one of the top Seafood Gumbos in New Orleans. Casamento's also has one of the best Soft Shell crabs in the area along with fried shrimp, trout and Italian Spaghetti and Meatballs.
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| Cost: |
$$  |
| Hours: |
Wed-Sun: 11am-2pm
Thu-Sat: 5:30pm-9pm |
| Amenities: |
Lunch
Dinner
| Beer
Wine
| Kid Friendly
Take-out
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