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Having grown up a member of the famed New Orleans restaurant family, Dickie Brennan has always known the restaurant industry not just as a part of life, but as a way of life. He entered the restaurant business in 1974, gaining his first culinary experience at his family’s restaurant, Commander’s Palace, under the tutelage of world renowned Chef Paul Prudhomme.
Dickie was a part of the opening team of the family’s next venture, Mr. B’s Bistro, which has now been in operation for more than twenty years. While receiving extensive training at Commander’s Palace and Mr. B’s Bistro, he attended Louisiana State University and Loyola University, earning a Bachelor of Science degree in finance. During his college years, Dickie spent a semester studying in Rome, Italy, and served an apprenticeship at Delmonico’s restaurant in Mexico City, Mexico.
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| Cost: |
$$$$  |
| Hours: |
Mon-Sun: 5:30pm-10pm
Fri: 11:30-2:30pm |
| Amenities: |
Dinner
Beer
Liquor
| Wine
Accepts Reservations
Credit Cards
| Happy Hour
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