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Experience the cuisine that earned GW Fins’ Esquire magazine’s esteemed “Top 20 Best New Restaurants in America” award and a 4 bean rating in the New Orleans Times-Picayune. Located in the heart of the historic French Quarter, GW Fins ensures the highest quality seafood featuring only the best from local waters at their seasonal peak. This commitment to freshness, variety, and to our guest, are some of the many reasons GW Fins prints its menu daily.Locally owned and operated by Gary Wollerman and his partner Executive Chef Tenney Flynn (who was named New Orleans Magazine’s “2004 Chef of the Year”), GW Fins’ menu features popular dishes such as lobster dumplings, wood grilled sea scallops with a wild mushroom risotto, cashew peppercorn swordfish and individually prepared apple pie with a cheddar cheese straw crust and fresh vanilla bean ice cream. The award-winning wine list boasts more than 100 wines, 70 of which are available by the glass.
Open for dinner seven nights a week, GW Fins tops Southern Living’s list as one of “Our Ten Favorite Romantic Restaurants,” with an ambience that is sophisticated yet comfortable. From romantic meals for two to corporate business dinners for ten, the service at GW Fins is regarded as some of the best in New Orleans.
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| Cost: |
$$$$$  |
| Hours: |
Sun-Thu: 5:00pm-10:00pm
Fri-Sat: 5:00pm-10:30pm
Open for lunch for private parties only. |
| Amenities: |
Beer
Liquor
| Wine
Accepts Reservations
| Air Conditioning
Credit Cards
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