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A blue-collar cafeteria with blue-ribbon Creole fare, this venerable establishment makes what is known as a “Ferdi Special,” which is baked ham, roast beef, and plenty of gravy, along with cabbage, pickles, mayo, and mustard, all piled into a length of crisp-crusted bread. It is a kaleidoscopic version of the classic New Orleans po boy. Celebrated red beans and rice, bread pudding, and even omelets too! This New Orleans landmark even has a dictionary of New Orleans style terms on the menu, which is actually very helpful for out-of-towners.
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| Type: |
American (Traditional) / Creole |
| Cost: |
$$  |
| Hours: |
Mon-Sat: 6:30am-10pm
Sun: 7am-10pm |
| Amenities: |
Breakfast
Dinner
Beer
| Wine
Credit Cards
Kid Friendly
| Late Dining
Take-out
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