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Our mission is to keep the craft of the pizzaiolo alive & to hopefully inspire others to do the same. We adhere to the principles of any great pizzaiolo whom laid the ground work before us; to make it our life long quest to the perfection of pizza, to never take shortcuts & to make the pizza the way that it has been for hundreds of years….in other words to make the best pizza we can. The most important factors in making a great pizza are proper dough fermentation, oven management & the freshest, highest quality ingredients available.
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| Cost: |
$$  |
| Hours: |
Tue-Sat: 5pm-9:30pm
Sun: 4pm-8pm |
| Features: |
Dinner
Beer
| Wine
Credit Cards
| Kid Friendly
Take-out
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Reviewed by:
NaomiS
Review date: Jul-08-2009
I am not a big pizza fan, but this one is exceptional!
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Reviewed by:
sloshed
Review date: May-03-2009
This pizza is simply incredible and the best I have ever had. This place was featured on the Anthony Bourdain show "No Reservations" and it has been a zoo ever since. They don't take reservations and a line often begins forming outside the restaurant before 5. If you are going to go here, make sure that you have plenty of time and are willing to wait (because you will). It is more than worth it.
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