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The Flame Tree Restaurant has been a feature of the Rarotongan dinning scene for almost twenty years. The Flame Tree has built up a remarkable international reputation. Original owner Sue Caruthers also wrote the well known cook book “The Flame Tree Cookbook”. During the past two decades it has won numerous awards including Cuisine Magazine Restaurant of the Year.
The Flame Tree Restaurants name came from the large Flame Tree that grew at the restaurant until it was brought down by a cyclone in 2005.
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| Cost: |
$$$  |
| Hours: |
Daily: 5pm-9pm
Bar: 5pm-11pm |
| Amenities: |
Dinner Beer Liquor
| Wine Banquets Credit Cards
| Outdoor Seating
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